The award-winning entry from Catawba College Dining highlights its Welcome Back Luau Event. The event featured a menu reflecting a variety of Polynesian cuisines including Samoa, Tonga, Fiji, Hawaii and New Zealand where over 600 guests were served.
In addition to the authentic menu with ingredients brought in directly from Hawaii, multiple activations took place to entertain guests including a Polynesian band, Hawaiian Hula and Maori Poi dancing and a Samoan Fire and Knife dancing demonstration.
"We are honored to receive the Bronze in the Catering Event of the Year category at the Loyal E. Horton Dining Awards," said Kevin Plante, Director of Dining of Catawba Dining. "This recognition is a testament to the dedication and creativity of our culinary team and our partners at Catawba College who continuously strive to exceed expectations and create memorable dining experiences for our guests."
As Catawba Dining celebrates this prestigious accolade, it reaffirms its position as a culinary innovation and service excellence leader, further contributing to Catawba College's reputation as a top institution.
For more information about Catawba Dining and its award-winning catering services, please contact Ryan Murray at ryan.murray@compass-usa.com.
About Chartwells Higher Education Chartwells is the recognized leader in contract food service management, hospitality, and guest service in over 300 campuses in the United States. Chartwells is re-inventing the on-campus dining experience by investing in high-tech, food-infused social spaces that bring students and people together to promote meaningful relationships and interactions. The company's excellence in culinary, nutrition, technology, and sustainability brings truly unique dining experiences to every campus Chartwells partners with. Learn more about how Chartwells is creating joy in campus dining and preparing students for success at ChartwellsHigherEd.com and DineonCampus.com.
