Week 5 of the Internship in Brussels, Belgium
by Shahin Soltan '09
This week at work was a little bit different than the other weeks. I had been working on a power presentation for all the Food Lion interns in Salisbury, N.C. I was supposed to present what I've learned so far and how those results compared to what I had expected to get out of this internship. Also, I talked about how Food Lion had prepared me for coming over here and whether that was adequate preparation or not. Read more...
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