Catawba Students Say What You Don’t Know About Parasites Can Harm You

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Fürstenwerth Ask Catawba College senior Finn Fürstenwerth what the smallest and deadliest parasite is in his opinion and he'll tell you without question that it's the brain-eating amoeba, Naegleria fowleri. The informative research that Fürstenwerth of Hamburg, Germany, and his classmates, Elizabeth...


 Fürstenwerth

Ask Catawba College senior Finn Fürstenwerth what the smallest and deadliest parasite is in his opinion and he'll tell you without question that it's the brain-eating amoeba, Naegleria fowleri.

The informative research that Fürstenwerth of Hamburg, Germany, and his classmates, Elizabeth Brown of Salisbury, Joshua York of Salisbury and Taylor Spillman of Boonville, conducted as part of their Parasitology course this semester to promote education on parasitic diseases, helped him come to this conclusion. Fürstenwerth and his fellow students, who all plan careers in the medical field, presented their research findings on April 30 during an hour-long Parasite Awareness Day event sponsored by the campus Pre-Health Club and held in Leonard Lounge of the Cannon Student Center.


Students promoted awareness of parasitic diseases

"There have only been 132 cases of primary amoebic meningoencephalitis or PAM caused by this parasite in the last 50 or so years; all but three infections were fatal, with most succumbing to infection within five days," Fürstenwerth explained. "This is the most interesting parasite because it is so fascinating that a tiny organism can cause so much harm. It speaks to its intrigue – it's really efficient at killing humans, even though humans are incidental in the amoeba's life cycle."

The brain-eating amoeba N. fowleri is a free-living protist, a single cell oblivious to the naked eye that lives in the water - but not just any water. It cannot survive in chlorinated or saltwater, only in fresh water. And this parasite likes its water habitat at an optimum temperature of 115 degrees Fahrenheit, although some species can live in much colder temperatures. In the heat of summer when the water is still and low an unknowing human can stir up the sediment in which this creature normally resides, feeding off of bacteria. In the water, the amoeba quickly develops into a flagellate that can make its way up into a swimmer's nose where it eats the olfactory nerve and travels to the brain causing necrosis of this very soft tissue.

In this same Parasitology course taught by Dr. Carmony Hartwig, Fürstenwerth's classmate, senior Paul Frye of China Grove, alongside Brittnay Davis of Rockwell and Erica Pippen of Durham, presented information on Lyme Disease, a malady caused by the spirochete bacteria Borrelia burgdorferi. This bacteria is transmitted through the bite of primarily the black-legged tick ectoparasite (Ixodes species), present in many areas of North Carolina. A bull's eye rash around the tick bite, Frye said, is "a telltale sign of the onset of Lyme Disease" with symptoms that also include fever, nausea, headache and fatigue.


 Frye

Frye says ticks that transmit this and other bacterial pathogens "start out as six-legged larva then molt into eight-legged nymphs and finally adults." Some ticks can take up to three years to complete this life cycle, while some species do it in as little as six months. And what does it take for a tick to transform between stages? Frye noted that it is a blood meal from a host.

"Since it's a bacterial infection, once you treat someone who has Lyme Disease with antibiotics, it's gone, but they can get it again," Frye explained. "A couple of places are working on a vaccine for humans, and one already exists for dogs, but it's hard to diagnose in dogs — the way you do it accurately is through a blood test."

Students Audrey Hoffman of Dacula, Ga., Shannon Garrick of China Grove and Elizabeth Overman of Salisbury focused their research on Toxoplasma gondii, a prevalent disease in which the majority of people infected do not know they carry the parasite. Ironically, preventing the spread of it can be as simple as using water and soap to clean your hands, or making certain that meat is thoroughly cooked.

Spread by the consumption of raw meat, unwashed fruit and vegetables, and cat feces, Toxoplasma gondii is most dangerous to pregnant women and can cause birth defects, brain damage, severe illness in those with weakened immune systems, like those infected with HIV, and even blindness. As one of the most underdiagnosed, but common diseases, T. gondii can be a contributing factor to neurological diseases such as schizophrenia; hence why some people call it, "crazy cat lady disease," according to Hoffman and Overman.


 Dr. Harrison examines a parasitic specimen under a microscope.

Other student informational research included the mosquito-borne West Nile virus, presented by Timothy Mashore of Woodleaf, Taylor Parker of Mt. Ulla, Angelica Crisafulli of Troutman, and Hugh Smith of Advance, and Malaria, conducted by Mariah Osenga of Kernersville, Alexis Robinson of Pomona, N.J., Bethany Davis of Salisbury, and Meredith Jones of Barnesville, Md.

Special thanks for hosting the Parasite Awareness Day event goes to the Pre-Health Club and its president, Johnathon Boles of Salisbury; as well as Jan Gillean, assistant dean for campus activities and programming; Bridgette Gibbs, director of event planning; and Dr. Bruce Harrison, taxonomist and public health entomologist, and affiliate professor in the Environmental Health Science Program, College of Health Sciences at Western Carolina University.

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